VedoMax Shakakul Mishri – Shaqaqul Misri – Sakakul Mishri – Pastinaca Sativa
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Benefits Of VedoMax Shakakul Mishri
- Shaqaqul Misri parsnip is usually cooked, but it can also be eaten raw.
- Shaqaaqul is high in vitamins and minerals, especially potassium.
- Shakakul Mishri also contains antioxidants and both soluble and insoluble dietary fiber.
- It should be cultivated in deep, stone-free soil.
- Shaqaaqul is attacked by the carrot fly and other insect pests, as well as viruses and fungal diseases, of which cancer is the most serious.
- Handling the stems and foliage can cause a skin rash if the skin is exposed to sunlight after handling.
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VedoMax Shakakul Mishri – Shaqaqul Misri – Sakakul Mishri – Pastinaca Sativa
The Shakakul Mishri is a root vegetable closely related to carrot and parsley; all belong to the family Apiaceae. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after winter frosts.
Form: Raw Herb
Other Names:
Shaqaaqil, Wild Parsnip, Le Panais, Pastinak, Hammelmöhre, Hirschmöhre, Moorwurzel, Welscher Petersil, Dudhali, Satali, Sawali, Shaqaqulmisri, Pastinaca sativa Linn, Shashqaqul, Shaqaqul Misri
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Latest Size | 10 Gram Pack (Sample), 50 Grams Pack, 100 Grams Pack, 250 Grams Pack, 400 Grams Pack, 900 Grams Pack, 3 x 900 Grams Pack |
