VedoMax Shakakul Mishri – Shaqaqul Misri – Sakakul Mishri – Pastinaca Sativa

VedoMax Shakakul Mishri – Shaqaqul Misri – Sakakul Mishri – Pastinaca Sativa

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Benefits Of VedoMax Shakakul Mishri
  • Shaqaqul Misri parsnip is usually cooked, but it can also be eaten raw.
  • Shaqaaqul is high in vitamins and minerals, especially potassium.
  • Shakakul Mishri also contains antioxidants and both soluble and insoluble dietary fiber.
  • It should be cultivated in deep, stone-free soil.
  • Shaqaaqul is attacked by the carrot fly and other insect pests, as well as viruses and fungal diseases, of which cancer is the most serious.
  • Handling the stems and foliage can cause a skin rash if the skin is exposed to sunlight after handling.

More Details

VedoMax Shakakul Mishri – Shaqaqul Misri – Sakakul Mishri – Pastinaca Sativa 

The Shakakul Mishri is a root vegetable closely related to carrot and parsley; all belong to the family Apiaceae. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after winter frosts.

Form: Raw Herb

Other Names:

Shaqaaqil, Wild Parsnip, Le Panais, Pastinak, Hammelmöhre, Hirschmöhre, Moorwurzel, Welscher Petersil, Dudhali, Satali, Sawali, Shaqaqulmisri, Pastinaca sativa Linn, Shashqaqul, Shaqaqul Misri

WeightN/A
DimensionsN/A
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10 Gram Pack (Sample), 50 Grams Pack, 100 Grams Pack, 250 Grams Pack, 400 Grams Pack, 900 Grams Pack, 3 x 900 Grams Pack

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