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- Stevia is primarily grown in Brazil, Paraguay, Japan, and China.
- The natural sweetener tastes 200 to 300 times sweeter than table sugar.
- Stevia can be classified as “zero-calorie,” because the calories per serving are so low.
- It has shown potential health benefits as a healthful sugar alternative for people with diabetes.
- Stevia and erythritol that have been approved for use in the United States (U.S.) and do not appear to pose any health risks when used in moderation.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Sample 10 Gram Pack, 50 Gram Pack, 100 Gram Pack, 200 Gram Pack, 400 Gram Pack, 800 Gram Pack |
