Indrajav Karwa is an Ayurvedic herb used to control the SUGAR level in sugar patients. There are two types of Indrajau available: Sweet and Bitter. Indrajau karwa is bitter in taste and is usually used in treating hyper sugar level. Indrajau Kadwa – Inderjoo Kadwa – Holarrhena Pubescens is extracted from the stem bark of Holarrhena pubescens It is known to have antibacterial properties.
25 gm, 50 gm, 100 gm, 200 gm, 400 gm, 800 gm