Chironji seeds can be eaten raw. They are added to various food preparations like halwa, kheer etc. for garnishing. However, seeds can also be roasted or fried to enhance the flavour.
|Vitamin B2 (riboflavin)||0.53 mg|
|Ascorbic acid/vitamin C||5.0 mg|
250 Gram Pack, 400 Gram Pack, 900 Gram Pack, 3 x 900 Gram Pack